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NYPM-02-01
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USDA Prime Beef Porterhouse Steak

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Availability: In stock

Product Name Price Qty
USDA Prime Beef Porterhouse Steak, 1 pack, 1.25" (16 oz)
$49.99
USDA Prime Beef Porterhouse Steak, 2 pack, 1.25" (16 oz)
$98.99
USDA Prime Beef Porterhouse Steak, 4 pack, 1.25" (16 oz)
$194.99
USDA Prime Beef Porterhouse Steak, 6 pack, 1.25" (16 oz)
$279.99
USDA Prime Beef Porterhouse Steak, 1 pack, 1.5" (20 oz)
$59.99
USDA Prime Beef Porterhouse Steak, 2 pack, 1.5" (20 oz)
$118.99
USDA Prime Beef Porterhouse Steak, 4 pack, 1.5" (20 oz)
$229.99
USDA Prime Beef Porterhouse Steak, 6 pack, 1.5" (20 oz)
$319.99
USDA Prime Beef Porterhouse Steak, 1 pack, 2.25" (48 oz)
$139.99
USDA Prime Beef Porterhouse Steak, 2 pack, 2.25" (48 oz)
$269.99
USDA Prime Beef Porterhouse Steak, 4 pack, 2.25" (48 oz)
$499.99
USDA Prime Beef Porterhouse Steak, 6 pack, 2.25" (48 oz)
$699.99

Description

Chairman's ReservePrime grade beef is the absolute highest quality beef available, graded by the USDA. This is a very rare, and thus very expensive, only averaging about 3% of all carcasses. The beef has very minor, but a good amount of fat running through the meat, resulting in an amazingly juicy and tender cooked piece of meat.



Porterhouse steaks consist of a T-shaped bone with meat on each side, the larger side containing meat from the strip loin, whereas the smaller side contains the tenderloin. They are not to be confused with T-bone steaks, since porterhouse steaks are taken from the back end of the short loin, resulting in larger pieces of tenderloin, versus the T-bone steak, taken from the front end of the short loin and having less portion of tenderloin.

USDA Prime Beef Porterhouse Steak

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Country of Origin United States

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