D'Artagnan Magret Smoked Duck Breast - 12oz
D'Artagnan smoked meats are juicy, tasty and versatile. They are naturally smoked without fillers or liquid smoke and can be used hot or cold in any recip. Just like other D"Artagnan products, these are made from the finest meats which contain no hormones or antibiotics.
- Fully cooked
- Meat contains no hormones or antibiotics
- Shelf life: 30 days
Our all-natural Smoked Magret is made from Moulard duck breastthe cross-breed of Muscovy and Pekin ducks raised to produce foie gras, which also boasts a deeply flavorful meat. Its authentic smoky taste comes from our traditional slow cooking method, using real hardwood hickory chipsno artificial flavors or liquid smoke short cuts here!
- Aged seven days on the bones to provide a red, meaty texture
- No nitirites or preservatives
- Simply seasoned with salt and pepper
- Hot smoked using hardwood chips
- Juicy and full of flavor