DetailsCondorelli and that of a unique and fascinating history, which comes in a small pastry of Belper, in the province of Catania. Here Francesco Condorelli, just 21 years, refining his skills and learn to choose only the best ingredients of his beloved Sicily. Here begins his biggest dream: to bring the best traditional Sicilian confectionery bakeries in all of Italy. Condorelli, became one of the most popular brands of pastry, kept alive day after day the original spirit.
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Country of Origin Italy Ingredients sugar (69%), almonds (21%), honey, colorants: E124, E122, E131, E132, E110, E102, E151, natural flavourings, coating agent: refined white shellac, potassium sorbate. Storage Keep in a cool place and away from heat sources.