DetailsThe Italian Pandoro tradition dates back to the early 1920s when a Milanese pastry chef applied a natural levitation technique to a popular 15th century Milanese recipe. This light, fluffy cake powered with a light dusting of confectioners sugar is a taste of Italian tradition. It is sure to be enjoyed by all!
- Additional Information
Ingredients Wheat flour, eggs, butter, sugar, milk, yeast, fructose, mono and diglycerides, cocoa butter, salt, artificial flavors Icing: sugar, wheat starch, artificial flavors Storage Keep in a cool, dry place. Allergens Contains eggs, milk, wheat. May contain nuts, soy.