A world class extra virgin olive oil from family farmed Arbequina olives in California. Cold pressed goodness. Fine Cooking magazine's choice as one of the best fruity olive oils in 2005. Smooth and sumptuous, almost drinkable with complex, fruity aromas and flavors, evocative of apples, ripe melons, fresh greens and green or black olives. Lovely and versatile.
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Country of Origin United States Region California Ingredients Extra Virgin Olive Oil