Product of Magreta di Formigine, Italy. Founded in 1871 in Magreta di Formigine, a few miles north of the town of Modena, the Acetaia Leonardi is run by Giovanni Leonardi and his son, Francesco. Their skill and dedication to respecting tradition results in products that are consistently rated outstanding within the Consortium. A truly unique product, this 20-year condiment balsamic vinegar is scented with white truffles from Piemonte. Beautiful over a parmesan risotto or with seared foie gras.