Lucini Italia Gran Riserva Balsamico begins on a single estate in the rolling hills of the province of Modena, where, for over a century, the Trebbiano grapes essential for producing high-quality balsamic have grown. The grapes are harvested, crushed immediately and cooked over an open fire on the same day to capture their freshness. This cooked "must" is aged in small Italian wood casks made of oak, chestnut, mulberry, cherry and juniper - each cask adding its own characteristics to the final aroma and flavor. Only by adhering to strict traditional artisan methods and a thoroughly natural aging, can Lucini Italia achieve this full-bodied, balanced taste.
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Country of Origin Italy Region Modena Preparation Suggested use: drizzle on Parmigiano Reggiano cheese, baby greens, fresh mozzarella and tomato, risotto and omelettes. Essential in reduction sauces for meat or fowl.