The best Tuscan extra virgin olive oil. This extraordinarily rich, full-flavored artisan oil, Albereto by Badia a Coltibuono, is produced in very limited quantities from the highest groves on the Colitbuono estate. Hand-made from early harvest olives which are pressed immediately, Albereto by Badia a Coltibuono, yeilds a distinct peppery aftertaste and a vibrant green color. A low peroxide content deters rancidity and is associated with high vitamin E, A, and K content. Albereto by Badia a Coltibuono is to be savored alone or on bread, or as a drizzle on to soups, pasta and beans.