Grown in best olive groves of the Trapanese Valleys, the highly prized Extra Virgin Olive Oil is brought to life through the gentle crushing of Biancolilla and Nocellara of the Belice olives. The combination of these meticulously selected cultivars resulted in an extra virgin olive oil that is smooth and golden yellow in color, exquisitely aromatic. Its medium fruited flavour leaves with an aftertaste of sweet almonds. The taste has a medium fruitiness with hints of tomato and green apples. Best used on fish, fresh chesses and bruschetta. Appearance is golden yellow oil with green highlights. Unfiltered extra virgin olive oil.