Barbera Olio di Casa. Made in Sicily and Apulia. Harvested from November to January. Continuous and semi-continuous extraction and separation by centrifuge; the oil is allowed to settle and then decanted naturally. It has a medium fruity taste with an almond finish. Can be mixed with salads and vegetable soups, it is an optimal universal oil. Only real olive oil experts know how to find the right blend of different cultivars to obtain a perfect oil with an unparalleled taste. With a straightforward taste and an intense aroma, "Olio di Casa" may be considered an authentic olive juice. Moreover, its peculiar flip-top bottle recalls the oldest Sicilian tradition. Made from Ogliarola, Cerasuola, Biancolilla and Coratina olives. Unfiltered extra virgin olive oil.