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| Imported From | Italy |
|---|---|
| Region | Montalcino |
| Storage | Keep away from heat and light. |
| Additional Information | Products from cold extraction of olives cultivated and milled in Italy. |
| Appearance | Golden color with shades of emerald |
| Olive Varieties | 50% Frantoio, 25% Moraiolo, 25% Leccino |
| Palate | Hints of cardoon and artichoke. Pleasant bitter and spicy aftertaste. |