Adhering to the ancient tradition of respecting the land and all it has to offer, CRUDO oil is grown, harvested and pressed on site using the contiuous cycle production method. This process minimizes oxidation and produces an oil rich in polyphenols. bright yellow green color. Tastes of green olives, fresh almonds and artichokes. The oil has a delicate sweetness and fruity aftertaste. It is the exclusive product of "ogliarolo" olives, the variety with the most delicate flavor, grown in the exceptional climate of Puglia and pressed there. Crudo works according to the ancient oil art. To give it's best, use it uncooked on salads, bruschette and all typical Mediterranean dishes. Produced exclusively from "Ogliarola" olives.