Frescobaldi Laudemio Harvest 2012 First Pressing Extra Virgin Olive Oil, 16.9oz
Laudemio was created in accordance witha production code that we, along with other producers, created in 1990; a set of regulations that distates the production of an olive oil of excellent quality, one that would be the truest expression of the pressed olive. The remarkable character of Frescobaldi's Laudemio is derived from its olive groves situated at elevations of 200-500 meters, where they benefit from optimal exposure and well-ventilated conditions. What gives character to Frescobaldi's Laudemio is that the olives are: harvested by November 30 of each year, ensuring that they are not over-ripe, crushed within 48 hours of being picked, processed by Frecobaldi's own estate olive press. Olive varieties are Frantoio, Moraiolo, Leccino. A brilliant, rich green appearance, a fruity, redolent of fresh olives. The taste is full-fruited, lush, savoury, clean-edged, and pleasantly spicey.