DetailsOil produced in Italy from olives grown in Italy. Superior category olive oil obtained directly from olves and solely by mechanical means. Product only from olives "I-77". Awarded the "Three Leaves" by Gambero Rosso, and "Three Olives", by Slow Food.
- Additional Information
Country of Origin Italy Region Abruzzo Preparation Use fresh on bruschetta, strong cheeses, vegetable and legume soups, red meat and BBQ marinades. Storage Keep stored in a dry, cool place away from direct light. Additional Information Harvest 2012. Contains 265 mg/kg of Polyphenols. Acidity 0.13% Bouqet Intense and fruity. Clear scent of freshly cut grass, artichoke, and unripe tomato. Appearance Intense golden yellow with a clear green tint. Olive Varieties Only from "I-77" type olives. Palate Fairly bitter and spicy with herbaceous hints of artichokes and legumes. Overall sweetness, spiciness, bitterness and freshness are in perfect equilibrium.