"Extra Virgin" is a chemical term that does not assure quality or taste. Any olive oil meeting a chemical requirememt of less than 1% acidity  can be labeled "extra virgin". T o assure quality and taste, Lucini handpicks at precisely the right time and press our olives within 24 hours of harvest. using only the most cared-for olives, Lucini is able to naturally produce a delicious olive oil with less than1/2 th acidity, quality and taste is Lucini Premium Select Extra Virgin Olive Oil.