NOVELLO 2011 Extra Virgin Olive Oil, Exclusively made for our Club.
Novello Extra Virgin Olive Oil, was freshly made from the season's first harvest, during the month of October 2011. Although olives harvested during this month do not yield a large quantity of oil, the quality is superior and the acidity level at its lowest.
The olive oil is not filtered, therefore it retains all the flavors from the olives and the land where they grow. The presence of suspended particles is a proof that is an authentic olive oil. It has a deep green color with reflections of gold and an intense fruity aroma with distinct hints of fresh herbs, artichoke, and tomato. At the palate it reveals an intense fruitness with a strong, pungent taste, and a touch of bitterness. When used raw, this olive oil is a perfect condiment for salads, boiled or grilled vegetable. Its organoleptic quality are enhanced in soups and pastas, marinated seafood, au gratin mollusks, grilled fish, and roasted meats.
Harvest: October 2011-2012
Best before date: May 1, 2013 however, we at PastaCheese.com still guarantee this product 100%
- Additional Information
Country of Origin Italy Product Specifications General Information Farm: Azienda Agricola Sciauro di Sicilia Owner: Dr.Calcedonio Calcara Location: Castelvetrano ( Trapani ), Sicily, Italy Cultivar: 100% Nocellara del Belice Harvest: October 2011-2012 Mill: Frantoio di Campagna , Castelvetrano Oleic Acid: 0.11% Polyphenols: 450 Bottle Size: 500 ML (16.9 oz) Best before date: May 1, 2013 however, we at PastaCheese.com still guarantee this product 100%