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Mandranova Nocellara Extra Virgin Olive Oil, 17 oz

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Produced exclusively from Nocellara olives hand-picked on the Mandranova farm the first week of October. The oil is extracted immediately after harvest. It has a beautiful green color with golden hues. Mandranova Nocellara Extra Virgin olive Oil is intensely fruity, with hints of fresh grass, artichoke and tomato; its pugency and bitterness as perfectly balanced. This oil paris with raw and cooked fish beautifully as well as vegetable and pasta dishes, stews, grilled meats and roasts and cheeses.

Mandranova Nocellara Extra Virgin Olive Oil, 17 oz

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Country of Origin Italy

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