A L'Olivier Porcini Truffle Infused Extra Virgin Olive Oil Tin, 8.3 oz
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Description
Our recipe: the aromatic components of the porcini mushroom are first transferred to the olive oil, then the truffle aroma is added (aroma developed for us by a Grassois artificial flavor chemist). The result is an extremely aromatic oil, ideal for flavoring risottos, tagliatelle dishes, white meat sauces and omelettes as well as steamed potatoes, risotto or fresh pasta.
