A L'Olivier, the source of olives and oils, was founded in Paris in 1822. Our shop in the Marais and our Huilerie in Provence continue this tradition of quality, service and specialized expertise. A L'Olivier first cold pressed olive oil is fragrant, light and fruity, the essence of Provencal Cuisine. A L'Olivier gastronomic almond, walnut and hazelnut oils add exquisite flavor to salads, smoked fowl, marinades, pastry and other baked dishes. A L Olivier Toasted Almond Oil. Combine with slivered almonds on fish or cooked vegetables. Coat cake pans, cookie sheets to import toasted nutty flavor. Delicious with avocado and duck dishes.