TASTI Method: Technology for Aromatizing with Spices Treated by Ifusion. With TASTI the natural "oleolita", obtained by infusing herbs or spices in oil, it is blended directly with extra virgin olive oil. The characteristic of this product is the taste freshness and the natural long lasting fragrance. "Anti-clostridium" treatment. Before being infused in oil, the spices undergo a special treatment which enable the product to be safe from the botulism risk. This procedures acts on PH aan aW (water-activity), 100% Italian extra virgin olive oil obtained directly from olive and solely with mechanical processes. Cold Pressed.