DetailsThis high quality extra virgin olive oil has been produced from the finest olives of the Partanna region in Italy, an area best known for its favorable environment and mild climate. It is the product of a first cold pressing of these olives. This oil is prepared with the same care as it has for generations, providing a unique, delicate flavor and aroma, ideal for cooking, salad dressing, meat, fish and chicken.
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Country of Origin Italy Flat_Rate No