Rich of all the intense aromas of Marsala, this is certainly a new entry in the world of Vinegars. Produced from a secretly guarded recipe, RAVIDA Vinegar is made from the blending of Grillo and Catarratto, the two white grape varieties that have made the fortune of Marsala wines allowed to ferment, mature and age in wooden barrels for a minimum of 4 years before bottling. Dry, yet full of the sweet flavors of Marsala, with resonances of balsamic vinegar
Produced from the blending of wine vinegar and concentrated grape must, this unique vinegar is , following secretly guarded recipe.
Try its intense aroma on a fish fillet, on smoked salmon, or on a green leaf salad with the addition of toasted pine nuts and lemon zest, on a plain beef tartare with fresh truffle or with mixed with parmesan for a last minute pasta
Ingredients: Wine Vinegar and Grape Must
Grape Varieties: Grillo and Catarratto
Area of production : Marsala, Sicily – Italy
Production Procedures: Grillo and Catarratto the two autochthonous Sicilian white grape varietes that have made the fortune of Marsala wines around the world, are at the base of RAVIDA WINE VINEGAR and GRAPE MUST.
The distinctive aroma of this delicate wine vinegar is permeated with all the subtleties of Marsala wine. Its fragrance and delicate sweetnees have sesonance of an aceto balsamico.
This vinegar has 0% fats, 0%cholesterol and is Gluten free
Production process: The result is a vinegar like you have never tasted, sweet and dry.
Recommendations: It is ideal on its traditional uses such as salad seasoning on raw and cooked vegetables, to enhance the aroma of meat dishes, sprinkled on strawberries and cheeses. It can also be added as a final finish to braise meats.