Acetaia Del Cristo Traditional Balsamic Vinegar of Modena Aged in Cherry Wood Barrels DOP 100 ml 12 years or more
This Traditional Balsamic Vinegar of Modena is aged in Cherry Wood barrels and made from cooked grape must matured by a long and slow vinegarization process through natural fermentation. This is followed by progressive concentration by ageing in a series of casks made from different types of wood and without the addition of any other spices or flavorings. Color is dark brown but full in warm light. It has a fluid and syrup like consistency. Fragrance is distinct, complex, sharp and unmistakably but pleasantly acidic.Flavor: traditional and inimitable sweet and sour in perfect proportion. To the tastebuds it will offer a full and rich flavor with variety of shadings and evolving bursts of new expressions.