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| Imported From | Italy |
|---|---|
| Region | Modena |
| Preparation | A highly versatile product. Preferebly used uncooked, it is at its best with Parmesan cheese and strawberries. Delicious as a salad dressing with extra-virgin olive oil. wonderful on roast and boiled meat. |
| Additional Information | It enhances the aroma and flavour of any dish. A fine alternative to a liqueur |
| Acidity | Noticable acidic undertones. |
| Bouqet | Characteristic, smooth, penetrating and lingering aromatic bouquet. |
| Appearance | bright, full dark brown colour. Free-flowing yet dense. |
| Palate | An unmistakable well-balanced sweet-and-sour flavour, with definite notes of vinegar, lively, sincere, complete, velvety, intense and lingering. |