Badia a Coltibuono Red Vinegar 16.9 oz
Coltibuono's wine vinegar is obtained by natural fermentation of the most suitable wines. Acidificationtakes place by slowly tricking wine over wood shavings. The vineggar is aged in small oak barrels to maimize aroma and mellow flavor. Sediment is natural and does not alter the quality of this vinegar's balanced piquant taste.