These little links of Palacios chorizo are flavored with mild smoked paprika from La Vera. But even though they are not spicy they are packed with flavor. Garlic, salt and pork are the only other ingredients to this dry cured sausage, and no nitrates or nitrites are used. These sausages from Spain are fully dry-cured but slightly softer than the other two versions. We prefer to use these for cooking - you can add them to paella, simmer them in wine or even slice and cook into a pasta dish.