Balocco Pandoro Classico. The delicate taste of the golden dough,obtained from pure natural yeast, and the unmistakable lightness and fragrance typical of the ancient Verona recipe. A pleasure to share with your love ones at Christmas time.
This is the Christmas cake of Verona, with the delightful name of golden bread because of its color. The cake comprises flour, eggs, butter, and yeast. Pandoro is baked in a star-shaped mould and lavishly covered with confectioners sugar icing. It has a light texture and a buttery taste.