This Parmigiano-Reggiano masterpiece is unparalleled for its full taste, grainy texture and mouth-watering appearance. It is a well-kept secret of Parmigiano-Reggiano lovers who value the superior environment of the high altitude pastures of the Apennine mountains to craft a ???perfect??? cheese.
-This cow???s milk cheese is limited to production in a few farms in the provinces of Reggio Emilia and Parma;
-The farms are very small where production can typically vary from 2 to 4 wheels handcrafted by each producer;
-Cows are eating at 3,000 feet above sea level, in an uncontaminated and free environment;
-Cows graze on wild herbs, grass and bushes, unlike the more typical forage and common hay.