DetailsThe sarcene olive grows only in the north of Sicily on the high hills of an area called Valdemone. The sarcene is considered one of the most ancient cultivated olives. The plant is well adapted to the rough environment. The olives are the smallest produced and toughest to pick. Oleificio Asaro was born in 1916 in a land of warm colors and flavors and scents, at the foot of the hill on which stands the old town of Partanna, and within the new center of town called Camarro. Here in the heart of the Valle del Belice, which produces the oil Nocellara del Belice, exclusive cultivation around the Mediterranean basin, four generations the family Asaro is committed with passion and dedication to create a natural product and the high standards of quality that meets the needs of consumers, as evidenced by the numerous awards.
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Country of Origin Italy Region Sicily Ingredients Olives, water, salt, garlic, sunflower oil, fennel seed, hot pepper, ascorbic acid, and citric acid. Storage Refrigerate after opening. Olive Type Pitted
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