DetailsThis small, Italian olive is sweet and mild with a distinct deep red coloring. When used for olive oil, the Taggiasca makes a wonderful fruity flavored oil. Oleificio Asaro was born in 1916 in a land of warm colors and flavors and scents, at the foot of the hill on which stands the old town of Partanna, and within the new center of town called Camarro. Here in the heart of the Valle del Belice, which produces the oil Nocellara del Belice, exclusive cultivation around the Mediterranean basin, four generations the family Asaro is committed with passion and dedication to create a natural product and the high standards of quality that meets the needs of consumers, as evidenced by the numerous awards.
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Country of Origin Italy Region Sicily Ingredients olives, water, salt, ascorbic acid, citric acid, lactic acid Storage Refrigerate after opening Olive Type Pitted
Customer Reviews 1 item(s)
- great olives.. better if they were in olive oil
I love these olives so much but, I'd love them more if they were in olive oil instead of a brine. Oh well.. A little disappointing.. it just means I will put them in olive oil myself, just like I want them.
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