Partanna Premium Select Whole Black Salt Dried Olves, NET WT 4.4 lb

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Traditional Black olives cured in salt long enough to pull out the liquid of the olives. Once cured, they have been rinsed of the salt, and covered with vegetable oil to prevent molding. Oleificio Asaro was born in 1916 in a land of warm colors and flavors and scents, at the foot of the hill on which stands the old town of Partanna, and within the new center of town called Camarro. Here in the heart of the Valle del Belice, which produces the oil Nocellara del Belice, exclusive cultivation around the Mediterranean basin, four generations the family Asaro is committed with passion and dedication to create a natural product and the high standards of quality that meets the needs of consumers, as evidenced by the numerous awards.