The Sicilian olive is a type of olive which is used in the Sicilian cuisine and regional dishes of Italy. The Sicilian olives have a salty taste and a medium size and they are actually fruits, like all the olive species. The Sicilian olives are black and oval and contain fewer calories than the black oily ones.
Oleificio Asaro was born in 1916 in a land of warm colors and flavors and scents, at the foot of the hill on which stands the old town of Partanna, and within the new center of town called Camarro.
Here in the heart of the Valle del Belice, which produces the oil Nocellara del Belice, exclusive cultivation around the Mediterranean basin, four generations the family Asaro is committed with passion and dedication to create a natural product and the high standards of quality that meets the needs of consumers, as evidenced by the numerous awards.