Partanna Sicilian Extra Virgin Olive Oil - 34 oz Tin

$18.99
SKU:
656285170374
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Calculated at Checkout
Additional Information:
No
Acidity:
No
Allergens:
No
Storage:
Store in a dark, cool place
Olive Varieties:
No
Appearance:
No
Bouqet:
No
Palate:
No
Ingredients:
No
Preparation:
No
Product Specifications:
No
Lifestyle Information:
No
Feature:
No
Country of Origin:
Italy
Region:
Sicily
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The Asaro family has been producing it in Partanna, Sicily (Italy) since 1916 2 Gold Medals & 1 Best of Class at L.A. County Fair Monovarietal olive oil: only made with “Nocellara del Belice” olives, from the province of Trapani, in Sicily The Nocellara del Belice gives it a very rich flavor profile,with notes of artichokes & almonds and a peppery finish Filtered extra virgin olive oil, only produced in October Very low acidity (typically around 0.3%) Very versatile oil: it can be used for finishing, dipping and also cooking