DetailsOil obtained from olive fruit (Olea Europea) solely by mechanical or physical processes in conditions that do not involve alterations in the oil and it has undergone no processing other than decantation, centrifugation or filtration. - 100% Italian. Oil yielded high quality, rated by official tasters accredited by the IOC (International Olive Oil Council). Made with 100% Nocellara Bellice olives.
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Country of Origin Italy Flat_Rate No