DetailsPasta Mancini is produced in a pasta factory in the middle of a wheat field. Massimo Mancini has revived a long past tradition of pasta manufacturers growing their own wheat. The end product is something so pleasant that world renowned chefs are praising it. Because Massimo has direct control of the quality of wheat, he is able to select the exact mix of hard wheat that goes into the production of his pasta. Each harvest is so unique, that the color of the pasta can vary from year to year, but the quality remains the same.
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Manufacturer Part Number 858167 Country of Origin Italy Region Marche Ingredients Durum wheat semolina Preparation Put a pot of water on the stove over high heat. When the water is at a rolling boil, put in the pasta and cook for 9-11 minutes, or until al dente. Storage Keep in a dry and cool place. Product Specifications This trenette pasta is a rectangular shape measuring at an average of 260mm long, 4.4mm wide, and 1.36mm thick. The pasta was made using a traditional bronze dye, giving it that extra texture to capture and hold any sauces or condiments.