Rustichella d'Abruzzo Durum Wheat Egg Fettucine Pasta, 8.8 oz

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Rustichella d'Abruzzo Durum Wheat Egg Fettucine Pasta, 8.8 oz
$8.99

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Slected durum wheat semolina extruded through Bronze dies and air dried for 56 hours. These traditional elements give our speciality pasta it own taste. Cook time is between 4-6 minutes. Product of Italy
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Product Information

Manufacturer Part Number 11201
Country of Origin Italy
Region Abruzzo