Give up gluten without compromising flavor. That's the concept behind garofalo's high quality gluten free pasta with a taste that will satisfy everyone. bronze die cuts and OGM free, Garofalo gluten free pasta provides an excellent source of fiber key to a healthy diet.
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Country of Origin Italy Ingredients Corn Flour 70%, Rice Flour 18%, Quinoa 3%, Corn Starch, Mono & Diglycerides of edible oil (E471) Preparation We recommend that you do not rely completely on cooking time recommended on the package and check the minutes for the first few times that you feel suitable to your taste. And 'drawn to the bronze, this roughness and by the ability to absorb the sauce, the more reason to pay attention to where you wanted to "braise" the dough a minute before. Storage Store in a cool and dry place. Allergens Gluten-Free, Wheat-Free, OGM-Free. Additional Information U-Kosher Rating Lifestyle Information Gluten Free