Half pound of each Ricotta Salata - Ricotta Salata, this is an Italian cheese made from 100% sheep's milk. This Italian cheese is a semi-soft form or hard which is mostly used for grating. Fiore Sardo - Fiore Sardo is a sheep's milk cheese, it can be eaten fresh (semi-soft) or matured (hard). This savory flavor of this Italian cheese becomes stronger with age. Montasio - Montasio is an Italian cheese made from 100% fresh cows milk. This cheese is aged 60-90 days, its flavor is mellow with a full-flavored finish. Moliterno Italian Cheese With Black Truffle - Moliterno Italian Cheese With Black Truffle is commonly known as a sheep cheese, it is also frequently made by blending a small percentage (10-30%) of goat├ås milk. The truffles are only visible in the "veins," the truffle flavor permeates throughout the entire paste of this amazing cheese.