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|Ingredients||mozzarella curd, sea salt, prosciutto di Parma|
|Preparation||Use fresh mozzarella for pizza and several pasta dishes, or serve it as a Neapolitan with fried eggplant slices, sliced tomatoes and basil, or in insalata caprese.|
|Storage||Keep refrigerated and use within 3-4 days of opening.|
|Appearance||Milky white mozarella with a smooth texture.|