DetailsWoven into the fabric of history and legend, the origin of this tender Sienese specialty made of almond paste, sweetened with sugar and honey, and delicately enhanced with orange rind seems to have had different versions over the centuries, all highly evocative and enticing. Exquisite large-grain marzipan paste mixed with candied fruit and vanilla, they can be accompanied by any dessert wine. They satisfy the most demanding of palates with their special delicacy and outstanding flavour.
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Country of Origin Italy Ingredients sugar, almonds, albumen, honey, ammonium bicarbonate (baking powder), pure vanilla extract.