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Pasticcerie Sinatti Panforte Margherita, 15.87 oz

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Antonio Betti and Luciano Sinatti are confection artisans in the truest sense of the word. Their diligent research into traditional regional recipes, combined with their flawless balance of ultra-fine ingredients and gorgeous packaging, has drawn aficionados from around the world to their small shop outside of Siena. A reminder that even the simplest cookie can stir a joyous reawakening of the senses when crafted to perfection. Panforte, a specialty of Siena, is a flat, round cake, made with honey, hazelnuts, almonds, candied citron, citrus peel, cocoa and spices. It contains a small amount of flour, just enough to hold the cake together. Panforte Margherita is a traditional cake.

Pasticcerie Sinatti Panforte Margherita, 15.87 oz

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Ingredients almonds, candied fruit (orange, citron, melon), sugar, wheat flour, honey, spices, flavourings, rice paper.

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