Pecorino Gran Cru Antica Cascina Sold by the pound

The wheels selected for Gran Cru receive 5 months of slow and accurate ripening. Out of respect for the microflora of the cellar, lAntica Cascina opts for a natural environment without any cooling systems. Instead of controlling the climate with automated machinery, the affineurs use a hands-on survey device system to monitor and study the various natural changes that take place in the cave and the cheese. These experts follow the cheese step by step during its delicate microbiological transformation. Each cheese comes wrapped in an elegant nettle cloth which both decorates and preserves it.