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Peloponnese All Natural Plain Couscous, 25.2 oz

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Greek cuisine is about fresh, simple ingredients-fruits, lemons, figs, and olives or freshly caught fish, lamb and feta cheese aged in barrels.This approach to eating is brought to life with Peloponnese products. Peloponnese brings clean, clear, authentic flavors to your kitchen table, from olives to peppers and grape leaves. Sotiris Kitrilakis, creator of Peloponnese, has become a world-renowned expert on authentic Greek food. The traditions he started years ago continue to add old-world flair to ordinary home cooking. The freshly harvested, naturally processed and uniquely exported ingredients from Greece come to America in Peloponnese products.

Peloponnese All Natural Plain Couscous, 25.2 oz

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Country of Origin Morocco
Ingredients Couscous (Semolina (Wheat))
Preparation In saucepan, bring water or broth, olive oil or butter and salt, if desired, to a boil. Stir in couscous. Cover and remove from the heat. Let stand for 7 minutes. Fluff with fork before serving.

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