Peloponnese All Natural Grape Leaves in Vinegar Brine - 15.2 oz
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Description
Grape Leaves come from sultana variety vines well known for their good texture and flavor. They are most commonly used for making dolmas, rice-stuffed grape leaves. We recommend removing the leaves form the jar, rinsing them thoroughly and blanching them in plenty of boling water for about a minute. Product of Greece.
