Pesto Genovese

Pesto Genovese is a staple in many pasta dishes. The best way to make Pesto Genovese is to do it old school the way granny used to make it, with a marble mortar and the freshest basil leaves adding them in one by one.

The main ingredients in a Pesto Genovese are basil parmesan and pine nuts. There are a few variations, but overall they all use the same main ingredients.

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