DetailsA pecorino aged about twenty days and then covered on the rind with plenty of ground black pepper that provides a pleasant contrast between delicate and sharp tastes. In ancient times, pepper was a highly prized spice and the noble Senese families appreciated cheese with pepper since the 15th century.
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Manufacturer Part Number P013Q Country of Origin Italy Ingredients Raw sheep’s milk, salt, rennet, live cultures. Surface covered with ground black pepper. Edible rind. Contains: milk Preparation To be tried grated on plain spaghetti sprinkled with pepper, for a “poor-man’s” recipe typical of our grandparents’ generation: cheese and pepper spaghetti enjoyed with Vernaccia from San Gimignano. Allergens Contains milk.