DetailsIt is made entirely by hand following an old Senese recipe that goes back over a thousand years. The cheese is at the same time compact and buttery, with a color between white and straw, and a delicate taste that masks a slightly sharp streak to the palate, thanks to over 100 days of aging.
- Additional Information
Country of Origin Italy Ingredients Raw sheep’s milk, salt, rennet, live cultures. Surface colored with double concentrated tomato paste. Edible rind. Contains: milk. Preparation Ideally enjoyed with a glass of Chianti Classico, accompanied by honey or compotes. Excellent for use in various dishes or accompanied by pears. Allergens Contains milk.