Pojer e Sandri Cherry Wine Vinegar Spritzer, 3.38 fl oz
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Obtained by slow acidification in wooden casks of fermented juice of cherries, sour cherries and the variety Schattenmorelle Stevenberg from this area of the town of Vigolo Vattaro in Trentino to 700 m. above sea level. The product is not pasteurized he added preservatives, any deposits are considered natural evolution of the vinegar.