Red and yellow peppers with a sweet taste and decided preserved in brine. Are collected at the right level of ripeness and immediately processed and grilled in the oven to make them more digestible and tasty.
- Additional Information
Country of Origin Italy Ingredients Peppers, water, sugar, salt, acidity regulator: citric acid; Antioxidant: ascorbic acid. Preparation Season with olive oil, minced garlic and basil. Storage Once opened, keep refrigerated and consume within 4-5 days. Allergens Manufactured in a facility that processes milk, eggs, cashew nut, pine nuts, fish.