DetailsPort Salut 'Safr' is a very popular cheese in France, made from cow's milk. This is a cheese with a proud past and an uninspiring present. Named after the abbey of Notre Dame du Port-du Salut at Entrammes. It was first made in the mid-1800s by Trappist monks, only for consumption at the monastery.
- Additional Information
Country of Origin France Flat_Rate No